Recipes Main Dishes Quiche Spinach Quiche Recipes Spinach Quiche with Cottage Cheese 4.6 (557) 445 Reviews 68 Photos I don't normally like cooked spinach but I fell in love with this at first bite. Sooo good! Submitted by Bettina J Updated on July 14, 2022 Save Rate Print Share Close Add Photo 68 68 68 68 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (10 ounce) package frozen chopped spinach, thawed 1 bunch green onions, finely chopped (white parts only) 4 eggs, beaten 1 (16 ounce) package cottage cheese 2 cups shredded Cheddar cheese ¼ cup crushed croutons Directions Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch pie or quiche pan. Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in green onions, eggs, cottage cheese and Cheddar cheese. Pour mixture into prepared pan. Bake uncovered in preheated oven for 45 minutes. Remove from oven and sprinkle with crushed croutons. Return to oven and bake for an additional 15 minutes, until eggs are set. I Made It Print 805 home cooks made it! Nutrition Facts (per serving) 231 Calories 15g Fat 6g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 231 % Daily Value * Total Fat 15g 19% Saturated Fat 8g 42% Cholesterol 131mg 44% Sodium 478mg 21% Total Carbohydrate 6g 2% Dietary Fiber 2g 6% Total Sugars 1g Protein 19g 38% Vitamin C 7mg 8% Calcium 317mg 24% Iron 2mg 10% Potassium 309mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.