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Ingredients
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1 ¾ cups all-purpose flour
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1 teaspoon baking soda
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¼ teaspoon salt
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1 ½ teaspoons grapefruit juice
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½ cup milk
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½ cup unsalted butter, softened
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¾ cup white sugar
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1 egg
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1 teaspoon grated grapefruit zest
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¾ cup white sugar
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¼ cup grapefruit juice
Directions
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Preheat oven to 350 degrees F (175 degrees C). Whisk flour, baking soda, and salt together in a bowl.
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Mix 1 1/2 teaspoon of grapefruit juice into milk in a small bowl, and set aside for about 5 minutes. In a large bowl, mash the butter with 3/4 cup of sugar until creamy and well combined, and beat in the egg and grapefruit zest until thoroughly combined. Beat the milk into the butter mixture about 2 tablespoons at a time, alternating with the flour mixture, until the dough is smooth. Drop by teaspoons onto ungreased baking sheets, about 2 inches apart.
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Bake in the preheated oven until set and very lightly browned, 12 to 14 minutes. Cool on racks.
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Make glaze by mixing 3/4 cup sugar with 1/4 cup grapefruit juice. Brush glaze onto cooled cookies; let stand until glaze is set.
Nutrition Facts (per serving)
98 | Calories |
3g | Fat |
16g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 98 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 11% |
Cholesterol 15mg | 5% |
Sodium 66mg | 3% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 0g | 1% |
Total Sugars 10g | |
Protein 1g | 2% |
Vitamin C 1mg | 1% |
Calcium 8mg | 1% |
Iron 0mg | 2% |
Potassium 21mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.