Streusel Apple Coffee Cake

Name: Streusel Apple Coffee Cake
Prep time: 30 min
Cook time: 60 min
Total time: 105 min
Yield: 16
Ingredients: 1.5 cups packed light brown sugar; 0.75 cup all-purpose flour; 2 teaspoons ground cinnamon; 0.5 cup butter, chilled and diced; 1 cup chopped walnuts; 3.25 cups all-purpose flour; 1.5 teaspoons baking powder; 0.75 teaspoon baking soda; 1.5 cups white sugar; 0.75 cup butter, room temperature; 3 large eggs; 16 ounces plain low-fat yogurt; 2 teaspoons vanilla extract; 2 Granny Smith apples - peeled, cored and finely diced

4.4

(106)

82 Reviews

15 Photos

Wonderfully moist apple streusel cake with a layer of apples and streusel in the middle and more streusel on top. Very good.

Submitted by Kris

Updated on October 12, 2022

15

Prep Time:

30 mins

Cook Time:

1 hr

Additional Time:

15 mins

Total Time:

1 hr 45 mins

Servings:

16

Yield:

1 9- or 10-inch Bundt cake

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 16 servings

Streusel:

1 ½ cups packed light brown sugar
¾ cup all-purpose flour
2 teaspoons ground cinnamon
½ cup butter, chilled and diced
1 cup chopped walnuts

Cake:

3 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
¾ teaspoon baking soda
1 ½ cups white sugar
¾ cup butter, room temperature
3 large eggs
16 ounces plain low-fat yogurt
2 teaspoons vanilla extract
2 Granny Smith apples - peeled, cored and finely diced

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9- or 10-inch Bundt pan.
Make streusel: Mix together brown sugar, flour, and cinnamon in a medium bowl. Cut in butter with a fork until crumbly. Stir in walnuts and set aside.
Make cake: Stir together flour, baking powder, and baking soda in a medium bowl; set aside. Cream together sugar and butter in a large bowl until light and fluffy. Beat in eggs, one at a time, mixing well after each addition. Stir in yogurt and vanilla. Stir in flour mixture just until blended.
Pour 3 cups batter into the prepared Bundt pan. Sprinkle with 1/4 of the streusel, then layer with apples. Sprinkle with 1/2 of the remaining streusel. Pour in remaining batter and top with remaining streusel. Lightly pat down top layer of streusel into batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan on a wire rack for 15 minutes. Place cookie sheet over the pan and carefully invert both. Remove Bundt pan; let cake cool completely.

126 home cooks made it!

Nutrition Facts (per serving)

482	Calories
21g	Fat
68g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 482
% Daily Value *
Total Fat 21g	27%
Saturated Fat 10g	51%
Cholesterol 75mg	25%
Sodium 234mg	10%
Total Carbohydrate 68g	25%
Dietary Fiber 2g	6%
Total Sugars 43g
Protein 7g	15%
Vitamin C 1mg	1%
Calcium 112mg	9%
Iron 2mg	12%
Potassium 198mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

nproxy.org