Donna's Nest Eggs

4.3
(20)
14 Reviews
5 Photos

Easter morning tradition in our family. Also great brunch item. Serve with cocktail sauce and/or ketchup. Use spicy sausage if you like it.

Submitted by CARMOMOF4
Updated on January 14, 2022
5
5
5
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
6
Yield:
6 sausage eggs
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Ingredients

Original recipe (1X) yields 6 servings

  • ½ cup milk

  • 1 (3 ounce) package seasoned coating mix (such as SHAKE-N-BAKE®)

  • 1 pound bulk pork sausage

  • 6 hard-boiled eggs, peeled

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Pour milk into a shallow dish; empty the packet of seasoned coating into a large plastic zipper bag. Divide the pork sausage into 6 equal portions, and cover each egg completely with a layer of sausage. Roll the sausage and egg balls in the milk, and place in the plastic bag. Seal the bag, and gently shake until balls are covered with seasoned coating. Place the coated sausage and egg balls onto a rack over a baking dish.

  3. Bake in the preheated oven until golden brown and slightly crisp, about 30 minutes.

Editor's Note

The nutrition data for this recipe includes the full amount of the milk and breading ingredients. The actual amount of the milk and breading consumed will vary.

Nutrition Facts (per serving)

337 Calories
23g Fat
12g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 337
% Daily Value *
Total Fat 23g 30%
Saturated Fat 8g 38%
Cholesterol 257mg 86%
Sodium 1057mg 46%
Total Carbohydrate 12g 4%
Total Sugars 3g
Protein 19g 37%
Vitamin C 1mg 1%
Calcium 66mg 5%
Iron 2mg 10%
Potassium 310mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.