Vanilla Sauce

Name: Vanilla Sauce
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 14
Ingredients: 1 cup white sugar; 1 tablespoon cornstarch; 2 cups water; 0.25 cup butter; 2 teaspoons vanilla extract

3.8

(97)

88 Reviews

11 Photos

This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!

Submitted by Diane Lloyd

Updated on January 14, 2022

Prep Time:

15 mins

Cook Time:

1 mins

Total Time:

16 mins

Servings:

Yield:

2 1/2 cups

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Ingredients

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Original recipe (1X) yields 14 servings

1 cup white sugar
1 tablespoon cornstarch
2 cups water
¼ cup butter
2 teaspoons vanilla extract

Directions

In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.

124 home cooks made it!

Nutrition Facts (per serving)

88	Calories
3g	Fat
15g	Carbs

Nutrition Facts
Servings Per Recipe 14
Calories 88
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	11%
Cholesterol 9mg	3%
Sodium 24mg	1%
Total Carbohydrate 15g	5%
Total Sugars 14g
Calcium 1mg	0%
Potassium 2mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.