Heart-Shaped Strawberry Shortcakes

Name: Heart-Shaped Strawberry Shortcakes
Prep time: 45 min
Cook time: 20 min
Total time: 95 min
Ingredients: 3.5 cups self-rising flour; 0.33333334326744 cup white sugar; 1 tablespoon ground cinnamon; 1.25 cups chilled butter, cut into pieces; 1 egg; 3.5 cups whipped cream; 0.25 cup milk; 1 tablespoon vanilla extract, or to taste; 2 tablespoons white sugar; 1 quart fresh strawberries, sliced; 3 tablespoons white sugar; 2 cups whipped cream, or as desired

2.5

(4)

3 Reviews

2 Photos

This is a great recipe that is fun to make and tastes great! It's a great family fun recipe to make with your kids and even a romantic dessert to enjoy with your loved one.

Submitted by Mindele

Published on June 18, 2020

Prep Time:

45 mins

Cook Time:

20 mins

Additional Time:

30 mins

Total Time:

1 hr 35 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

3 ½ cups self-rising flour
⅓ cup white sugar
1 tablespoon ground cinnamon
1 ¼ cups chilled butter, cut into pieces
1 egg
3 ½ cups whipped cream
¼ cup milk
1 tablespoon vanilla extract, or to taste
2 tablespoons white sugar
1 quart fresh strawberries, sliced
3 tablespoons white sugar
2 cups whipped cream, or as desired

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Sift the self-rising flour, 1/3 cup of sugar, and cinnamon in a large mixing bowl. Mix in the cold butter pieces, and chop the butter into the flour mixture with a pastry cutter until the mixture looks like crumbs. In a separate bowl, whisk the egg and whipped cream together, and pour into the bowl containing the flour mixture; add milk and vanilla extract. Stir to make a dough.
Turn the dough out onto a floured surface and knead until smooth, about 1 minute. Spread the dough onto the prepared baking sheet. Sprinkle with 2 tablespoons of sugar.
Bake in the preheated oven until golden brown, about 20 minutes; allow the cake to cool completely. With a heart-shaped cookie cutter, cut out 16 hearts from the cake. It helps to wiggle the cutter slightly while cutting. Remove cut-outs carefully to avoid breaking.
Mix strawberries with 3 tablespoons of sugar in a bowl; place a shortcake heart on a plate, and top with sweetened strawberries, then spoon about 2 tablespoons of whipped cream on the berries. Top with another heart-shaped shortcake and serve.

Nutrition Facts (per serving)

838	Calories
61g	Fat
66g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 838
% Daily Value *
Total Fat 61g	78%
Saturated Fat 38g	188%
Cholesterol 213mg	71%
Sodium 943mg	41%
Total Carbohydrate 66g	24%
Dietary Fiber 4g	13%
Total Sugars 21g
Protein 9g	18%
Vitamin C 46mg	51%
Calcium 280mg	22%
Iron 3mg	17%
Potassium 282mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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