Recipes Desserts Cakes Yellow Cake Recipes Blue Suede Cake 3.2 (5) 2 Reviews 6 Photos This is a very easy variation of the ever-so-popular and very delicious red velvet cake... hope you like it! Submitted by MrsAtterSon Published on June 18, 2020 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 30 mins Cook Time: 30 mins Additional Time: 1 hr Total Time: 2 hrs Servings: 16 Yield: 1 cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 2 ¼ cups self-rising flour 1 tablespoon unsweetened cocoa powder 1 teaspoon salt 1 teaspoon baking soda ½ cup vegetable shortening 1 ½ cups white sugar 2 eggs at room temperature 2 tablespoons blue food coloring 1 teaspoon blueberry extract 1 tablespoon apple cider vinegar 1 cup buttermilk ½ cup butter 1 (16 ounce) package confectioners' sugar 1 teaspoon blueberry extract ½ cup chopped walnuts Directions Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 10-inch cake pans. Whisk the flour, cocoa powder, salt, and baking soda together in a bowl. Beat the shortening and white sugar with an electric mixer in a large bowl until light and fluffy. Add the eggs one at a time, allowing each egg to blend into the mixture before adding the next. Beat in the food coloring, 1 teaspoon blueberry extract, and apple cider vinegar with the last egg. Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. Pour the batter into prepared pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Beat the butter with the confectioners' sugar until smooth. Beat in 1 teaspoon of blueberry extract, then whip until light and fluffy. Once cake has cooled, spread with icing, and sprinkle with chopped walnuts. I Made It Print Nutrition Facts (per serving) 393 Calories 16g Fat 61g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 393 % Daily Value * Total Fat 16g 20% Saturated Fat 6g 29% Cholesterol 39mg 13% Sodium 514mg 22% Total Carbohydrate 61g 22% Dietary Fiber 1g 3% Total Sugars 47g Protein 4g 7% Vitamin C 0mg 0% Calcium 87mg 7% Iron 1mg 6% Potassium 79mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.