Lime-Cilantro Vinaigrette

4.5
(73)
58 Reviews
6 Photos

This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in this recipe, as opposed to regular white vinegar. You can also use Dijon mustard if you prefer to spicy brown.

Submitted by drjwall
Updated on January 14, 2022
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Prep Time:
10 mins
Total Time:
10 mins
Servings:
12
Yield:
1 1/2 cup
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Ingredients

Original recipe (1X) yields 12 servings

  • ¼ cup lime juice

  • 2 tablespoons white vinegar

  • ½ bunch cilantro, chopped

  • 1 tablespoon brown sugar

  • 1 clove garlic, minced

  • ¼ teaspoon salt

  • ¾ teaspoon spicy brown mustard

  • ¾ cup light olive oil

Directions

  1. Blend the lime juice, vinegar, and cilantro together in a blender until smooth. Add the brown sugar, garlic, and salt; blend again until smooth. Spoon the mustard into the mixture. Turn the blender on and slowly pour the olive oil into the dressing mixture in a thin stream; blend until thoroughly combined.

111 home cooks made it!

Nutrition Facts (per serving)

126 Calories
14g Fat
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 126
% Daily Value *
Total Fat 14g 17%
Saturated Fat 2g 10%
Sodium 54mg 2%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g 0%
Vitamin C 2mg 2%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 21mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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