Southern Possum Pie

A spot-on and well-balanced flavor.The graham cracker crust serves as an excellent foundation for the creamy layers, ensuring every bite is a delight. Plus, it's a breeze to whip up, making it a practical choice for any occasion.

This is a good pie, but I almost passed it by upon just reading the name! Not being from the south and having heard my husband tell horror stories about having to eat possum as a kid. I just had to open the recipe and see what it was! The only issue I had was with the pudding mixture. It was not nearly thickened enough after beating on low for 2 minutes. After beating another 2 minutes on medium speed, it somewhat thickened but even after chilling all day in the fridge, it still wasn't as sturdy as I would like for it to be. It tastes good though and I thank you for sharing this recipe!

I made these into miniature desserts to control the portion sizes. I think this is a quick dessert, but I'm thinking the vanilla pudding gets drowned out by the chocolate, so unless you're going for a layered look (which isn't instructed) it's pointless to use two different puddings. I cheated and used Reddi whip, instead of making my own whipped cream.