Recipes Salad Pasta Salad Vegetarian Pasta Salad Recipes Shanghai Noodle Salad 4.3 (107) 83 Reviews 19 Photos Tangy, addictive, Asian pasta salad. Great for lunch boxes! Instead of chili flakes, you can add 1/4 teaspoon of chili paste to the whisked dressing ingredients. Submitted by Tina Kauffman Updated on January 4, 2022 Save Rate Print Share Add Photo 19 19 19 19 Prep Time: 20 mins Cook Time: 5 mins Additional Time: 2 hrs 15 mins Total Time: 2 hrs 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound fresh thick Chinese wheat noodles ¼ cup ketchup 3 ½ tablespoons sesame oil 3 ½ tablespoons soy sauce 2 tablespoons brown sugar 2 teaspoons kosher salt 1 ½ teaspoons lime juice ¼ cup chopped green onion 2 carrots, peeled and shredded 1 small zucchini, cut into matchsticks 1 red bell pepper, cut into matchsticks 1 tablespoon toasted sesame seeds 1 teaspoon crushed red pepper flakes Directions Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the Chinese noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until they have cooked through, about 5 minutes. Drain well in a colander set in the sink. Rinse the noodles with cold water several times to chill, then drain again. In a large salad bowl, whisk together the ketchup, sesame oil, soy sauce, brown sugar, kosher salt, and lime juice until the brown sugar has dissolved. Place the noodles, green onion, carrots, zucchini, red pepper, sesame seeds, and red pepper flakes into the bowl, and gently toss to thoroughly mix the salad and coat with dressing. Chill at least 2 hours before serving. I Made It Print 144 home cooks made it! Nutrition Facts (per serving) 258 Calories 7g Fat 42g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 258 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 1315mg 57% Total Carbohydrate 42g 15% Dietary Fiber 1g 5% Total Sugars 7g Protein 5g 10% Vitamin C 25mg 27% Calcium 37mg 3% Iron 1mg 5% Potassium 241mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.