Recipes Salad Vegetable Salad Recipes Avocado Salad Recipes Best Melon, Mango, and Avocado Salad 4.7 (6) 6 Reviews 3 Photos Tangy pickled onions and creamy avocados add a surprisingly savory bite to this crisp fruit salad. When served in a pretty martini glass, it makes a stunning first course. Submitted by justjulie Updated on March 1, 2025 Save Rate Print Share Close Add Photo 3 Prep Time: 30 mins Additional Time: 1 hr Total Time: 1 hr 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 small red onion, very thinly sliced 2 tablespoons red wine vinegar ½ cup freshly squeezed orange juice 1 tablespoon grated orange zest 2 teaspoons extra-virgin olive oil ¼ teaspoon kosher salt freshly ground black pepper 2 cups small cantaloupe balls 2 cups 1/2-inch diced seedless watermelon 1 ripe mango, cut into 1/4-inch dice 1 cup loosely packed cilantro leaves 1 ripe Hass avocados 1 tablespoon fresh lime juice 6 thin lime slices Directions To make pickled onions, combine the thinly sliced red onion and the red wine vinegar in a small bowl. Cover; chill for at least one hour. Pour the orange juice into a large salad bowl. Whisk in the olive oil and orange zest; season with 1/4 teaspoon salt, and a pinch of black pepper. Toss the cantaloupe, watermelon, and mango in the dressing. Just before serving, stir in the pickled onions and cilantro leaves. Cut the avocados into 1/2 inch dice; place in a small bowl. Sprinkle with the lime juice, and season with the remaining 1/4 teaspoon salt. Stir lightly to combine. Spoon an even amount of avocado into the bottom of 6 large martini or wine glasses. Top avocado with melon salad; garnish each salad with a lime slice. I Made It Print Nutrition Facts (per serving) 142 Calories 7g Fat 22g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 142 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 97mg 4% Total Carbohydrate 22g 8% Dietary Fiber 4g 15% Total Sugars 14g Protein 2g 4% Vitamin C 55mg 61% Calcium 32mg 2% Iron 1mg 4% Potassium 539mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.