Elvis' Grilled Cheese Sandwich

4.0
(12)
8 Reviews
2 Photos

Elvis would have loved this combo!

Submitted by Ricky Cooks!
Published on December 15, 2011
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
1
Yield:
1 sandwich
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Ingredients

Original recipe (1X) yields 1 servings

  • 2 slices bacon

  • 1 tablespoon smooth peanut butter

  • 2 slices soft white bread

  • 1 slice American cheese

  • 1 tablespoon butter, softened

Directions

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

  2. Spread peanut butter on a slice of white bread, and cover with cheese slice and bacon. Top with the other piece of bread. Spread butter on both sides of the sandwich, and pan-fry in a skillet over medium heat until the bread is golden brown and the cheese has melted, 2 to 3 minutes per side. Serve hot.

Nutrition Facts (per serving)

534 Calories
38g Fat
29g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 534
% Daily Value *
Total Fat 38g 48%
Saturated Fat 17g 87%
Cholesterol 77mg 26%
Sodium 1335mg 58%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 21g 42%
Calcium 244mg 19%
Iron 3mg 14%
Potassium 309mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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