Lite Italian Salad Dressing

Name: Lite Italian Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 0.5 cup apple cider vinegar; 0.5 cup extra virgin olive oil; 3 fluid ounces corn oil; 1 tablespoon white sugar; 0.25 teaspoon ground black pepper; 0.25 teaspoon dried oregano; 1 teaspoon salt

4.3

(54)

47 Reviews

6 Photos

A refreshing, light dressing made from scratch that is great on any tossed salad or pasta salad!

Submitted by Lillian

Updated on January 14, 2022

6

Prep Time:

5 mins

Total Time:

5 mins

Servings:

10

Yield:

1 1/4 cup

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Ingredients

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Original recipe (1X) yields 10 servings

½ cup apple cider vinegar
½ cup extra virgin olive oil
3 fluid ounces corn oil
1 tablespoon white sugar
¼ teaspoon ground black pepper
¼ teaspoon dried oregano
1 teaspoon salt

Directions

Whisk together the vinegar, olive oil, corn oil, salt, sugar, pepper, and oregano in a bowl.

60 home cooks made it!

Nutrition Facts (per serving)

208	Calories
23g	Fat
1g	Carbs

Nutrition Facts
Servings Per Recipe 10
Calories 208
% Daily Value *
Total Fat 23g	29%
Saturated Fat 3g	15%
Sodium 233mg	10%
Total Carbohydrate 1g	1%
Total Sugars 1g
Calcium 2mg	0%
Iron 0mg	1%
Potassium 10mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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