Sweet Potato Pudding II

Name: Sweet Potato Pudding II
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 4 cups grated raw sweet potato; 0.5 cup white sugar; 0.5 cup light corn syrup; 1.5 cups milk; 0.33333334326744 cup melted butter; 3 eggs, beaten; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 0.5 teaspoon salt; 0.5 cup flaked coconut; 0.5 cup chopped pecans; 0.5 cup raisins

3.8

(5)

5 Reviews

2 Photos

A real southern tradition. Serve it for Thanksgiving! We always have it for the first game of the World Series.

Submitted by KR

Published on June 18, 2020

Prep Time:

20 mins

Cook Time:

1 hr 30 mins

Total Time:

1 hr 50 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

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Ingredients

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Original recipe (1X) yields 6 servings

4 cups grated raw sweet potato
½ cup white sugar
½ cup light corn syrup
1 ½ cups milk
⅓ cup melted butter
3 eggs, beaten
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ teaspoon salt
½ cup flaked coconut (Optional)
½ cup chopped pecans (Optional)
½ cup raisins (Optional)

Directions

Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 2-quart casserole dish.
Mix together the sweet potato, sugar, light corn syrup, milk, melted butter, beaten eggs, ground nutmeg, ground cinnamon, salt, coconut, chopped pecans, and raisins in a large mixing bowl; spoon the mixture into the prepared dish.
Bake in the preheated oven until the top is golden brown and the pudding is set, about 90 minutes.

Nutrition Facts (per serving)

514	Calories
23g	Fat
75g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 514
% Daily Value *
Total Fat 23g	29%
Saturated Fat 10g	52%
Cholesterol 125mg	42%
Sodium 395mg	17%
Total Carbohydrate 75g	27%
Dietary Fiber 5g	19%
Total Sugars 44g
Protein 9g	17%
Vitamin C 18mg	20%
Calcium 144mg	11%
Iron 2mg	9%
Potassium 716mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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