Desserts Cakes Cake Mix Cake Recipes Yellow Cake Michelle's Honeybun Cake 4.8 (141) 120 Reviews 45 Photos Honey bun cake is delicious. If you love honey buns, then you'll love this cake. It's literally a giant honey bun. Submitted by MBP Updated on April 18, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 45 45 45 45 Prep Time: 15 mins Cook Time: 40 mins Additional Time: 30 mins Total Time: 1 hr 25 mins Servings: 16 Yield: 1 9x13-inch cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 (15.25 ounce) package yellow cake mix 4 large eggs 1 (8 ounce) carton sour cream ¾ cup vegetable oil ½ cup water 1 cup brown sugar ½ teaspoon ground cinnamon Icing: 2 cups confectioners' sugar ¼ cup milk 1 teaspoon vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan. Whisk together cake mix, eggs, sour cream, vegetable oil, and water in a large bowl until smooth. Dotdash Meredith Food Studios Mix brown sugar and cinnamon in a small bowl. Pour 1/2 of the cake batter into the prepared pan. Sprinkle brown sugar mixture over batter. Dotdash Meredith Food Studios Pour remaining batter on top; gently swirl batter a few times with a table knife. Dotdash Meredith Food Studios Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Dotdash Meredith Food Studios Make icing: Stir together confectioners' sugar, milk, and vanilla extract in a bowl until smooth and runny. Dotdash Meredith Food Studios Pour over hot cake; allow to cool before serving. Dotdash Meredith Food Studios Dotdash Meredith Food Studios I Made It Print 321 home cooks made it! Nutrition Facts (per serving) 394 Calories 18g Fat 55g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 394 % Daily Value * Total Fat 18g 23% Saturated Fat 5g 23% Cholesterol 54mg 18% Sodium 243mg 11% Total Carbohydrate 55g 20% Dietary Fiber 0g 1% Total Sugars 43g Protein 4g 7% Vitamin C 0mg 0% Calcium 84mg 6% Iron 1mg 4% Potassium 89mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.