Recipes Side Dish Vegetables Greens Spanish-Style Swiss Chard with Raisins and Pine Nuts 4.2 (17) 13 Reviews 4 Photos A Spanish-style, vegetarian delight. Chard lovers everywhere rejoice! Also works well with spinach. By Allrecipes Member Updated on February 26, 2025 Save Rate Print Share Close Add Photo 4 4 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 pounds Swiss chard, stemmed and chopped 2 tablespoons extra virgin olive oil 4 ounces raisins 2 ounces pine nuts salt and ground black pepper to taste Directions Place a steamer insert into a saucepan and pour in enough water to reach just below the bottom of the insert. Bring the water to a boil. Add the chard and steam until just tender, 2 to 3 minutes. Drain and set aside. Heat the oil in a large skillet over medium heat; cook the raisins and pine nuts in the hot oil until the pine nuts turn golden, about 5 minutes. Add the chard, season with salt and pepper, and continue cooking while stirring constantly until the chard is hot, about 2 minutes. I Made It Print Nutrition Facts (per serving) 179 Calories 10g Fat 22g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 179 % Daily Value * Total Fat 10g 12% Saturated Fat 1g 7% Sodium 325mg 14% Total Carbohydrate 22g 8% Dietary Fiber 4g 13% Total Sugars 13g Protein 6g 11% Vitamin C 46mg 51% Calcium 89mg 7% Iron 4mg 22% Potassium 770mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.