Recipes Appetizers and Snacks Dips and Spreads Recipes Onion Dip 3.4 (5) 3 Reviews 3 Photos This is an all-around homemade dip. Best in stir-fry beef, pork, chicken (especially Buffalo wings), even chips and steamed veggies. The whole family, even friends love this. Best served chilled. You can substitute 1/2 tablespoon minced garlic for onion, or you can mix both! Submitted by COOKINGHABIT Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Total Time: 5 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ¼ cup mayonnaise 1 tablespoon distilled white vinegar 1 tablespoon soy sauce 1 ½ teaspoons water, or more as needed 1 tablespoon minced onion Directions Stir the mayonnaise, white vinegar, soy sauce, and water together in a bowl just until combined. Add more water as desired for thinner consistency. Stir in minced onion. Cover with plastic wrap and refrigerate until cold. I Made It Print Nutrition Facts (per serving) 68 Calories 7g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 68 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Cholesterol 4mg 1% Sodium 203mg 9% Total Carbohydrate 1g 0% Total Sugars 0g Protein 0g 1% Vitamin C 0mg 0% Calcium 2mg 0% Iron 0mg 1% Potassium 9mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.