Big Game Hot Wings

4.4
(8)
7 Reviews
2 Photos

I have made these wings for my husband's Super Bowl party for the last 10 years. This sauce can be prepared ahead of time and freezes well. Recipe can be tweaked to suit your taste for heat and sweetness.

Submitted by cookingmama
Published on June 18, 2020
Prep Time:
30 mins
Cook Time:
2 hrs 15 mins
Total Time:
2 hrs 45 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • 2 cups water

  • ½ cup distilled white vinegar

  • 1 cup white sugar, or to taste

  • 7 tablespoons hot pepper sauce (such as Frank's RedHot®), or to taste

  • 1 ½ teaspoons crushed red pepper flakes

  • ⅔ cup prepared yellow mustard

  • 3 ¾ tablespoons ketchup

  • 1 orange, peel and pith removed, chopped

  • 2 pounds chicken wings and drummettes

Directions

  1. Bring water, vinegar, sugar, hot pepper sauce, and crushed red pepper flakes to a boil in a heavy saucepan over medium heat.

  2. Whisk yellow mustard and ketchup into the sauce.

  3. Stir in the orange. Bring sauce back to a boil, reduce heat to low, and simmer until thickened, 2 to 4 hours.

  4. Preheat oven to 350 degrees F (175 degrees C).

  5. Arrange the chicken wings in a large baking dish.

  6. Bake in the preheated oven until the wings are browned and no longer pink inside, 30 to 45 minutes.

  7. Stir the baked wings into the sauce to serve.

Nutrition Facts (per serving)

170 Calories
5g Fat
25g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 170
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 7%
Cholesterol 19mg 6%
Sodium 531mg 23%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 23g
Protein 7g 14%
Vitamin C 18mg 20%
Calcium 24mg 2%
Iron 1mg 4%
Potassium 137mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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