Chocolate Lovers Fettuccine a la Mode

4.6
(5)

What a stand-out dessert after a romantic or everyday meal!

3
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
15 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 10 ounces chocolate fettuccine

  • ÂĽ teaspoon canola oil

  • ½ cup whipped cream

  • 1 tablespoon white sugar

  • 1 teaspoon vanilla extract

  • 1 tablespoon unsweetened cocoa powder

  • 2 cups vanilla ice cream, divided

  • ½ cup chocolate ice cream topping

Directions

  1. Bring a large saucepan of water to a boil; cook the chocolate fettuccine until tender but not mushy, about 2 1/2 minutes. Drain the pasta and immediately place into a large bowl filled with ice water. Allow to stand until chilled, about 5 minutes.

  2. Drain the pasta again and toss with canola oil in a bowl to lightly coat. Refrigerate until fully chilled, at least 15 minutes.

  3. Lightly whisk the whipped cream, sugar, vanilla extract, and cocoa powder together in a small bowl until thoroughly combined.

  4. To make the desserts, divide the chocolate fettuccine between 4 dessert plates.

  5. Spoon a dollop of chocolate whipped cream on the fettuccine on each plate.

  6. Place 1/2 cup of vanilla ice cream onto the whipped cream.

  7. Spoon 2 tablespoons chocolate topping onto each dessert to serve.

Nutrition Facts (per serving)

533 Calories
14g Fat
89g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 533
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 41%
Cholesterol 50mg 17%
Sodium 215mg 9%
Total Carbohydrate 89g 32%
Dietary Fiber 5g 16%
Total Sugars 39g
Protein 15g 30%
Vitamin C 1mg 1%
Calcium 117mg 9%
Iron 1mg 3%
Potassium 367mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love