:max_bytes(150000):strip_icc()/9243280-f8a18dc4d9044f54901f94a141b9a74a.jpg)
Ingredients
-
2 cups sliced strawberries
-
¼ cup balsamic vinegar
-
1 tablespoon white sugar
-
1 pinch ground black pepper
-
4 slices angel food cake
-
½ cup whipped cream
Directions
-
Preheat an outdoor grill for medium heat and lightly oil the grate.
-
Combine strawberries, balsamic vinegar, sugar, and black pepper in a bowl; marinate for 10 to 15 minutes.
-
Grill the slices of angel food cake on the preheated grill until toasted, 3 to 5 minutes on each side.
-
Transfer the cake to 4 dessert plates and top with marinated strawberries and the liquid and a spoonful of whipped cream.
Cook's Note
If using a grill pan or nonstick saute pan to toast the angel food cake, add 1 tablespoon butter.
Nutrition Facts (per serving)
142 | Calories |
2g | Fat |
29g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 142 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 6% |
Cholesterol 6mg | 2% |
Sodium 227mg | 10% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 2g | 8% |
Total Sugars 10g | |
Protein 3g | 5% |
Vitamin C 49mg | 54% |
Calcium 66mg | 5% |
Iron 1mg | 4% |
Potassium 180mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.