Quiche a la Benedict

4.6
(17)
14 Reviews
6 Photos

It's basically asparagus quiche, but with Canadian bacon. Top with your favorite Hollandaise sauce to serve. Enjoy!

Submitted by Amanda E C.
Published on June 8, 2018
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Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 9-inch quiche
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 tablespoon vegetable oil

  • 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces

  • 1 pinch salt

  • 4 slices Canadian bacon, cut into 1/2-inch dice

  • 3 tablespoons grated onion

  • 1 clove garlic, pressed

  • 4 eggs

  • ¾ cup heavy cream

  • ½ cup biscuit baking mix (such as Bisquick®)

  • 3 tablespoons butter, softened

  • 2 tablespoons grated Parmesan cheese

  • 1 tablespoon Dijon mustard

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 dash hot pepper sauce

  • 1 prepared 9-inch single pie crust

  • 1 cup shredded Colby-Monterey Jack cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat vegetable oil in a large skillet over medium heat, and cook and stir asparagus until tender, about 10 minutes. Season with a pinch of salt.

  3. Stir Canadian bacon, grated onion, and garlic into the asparagus; cook and stir until the garlic is fragrant, about 1 minute. Remove skillet from heat, cover, and set aside.

  4. Whisk eggs, cream, biscuit mix, butter, Parmesan cheese, Dijon mustard, 1/2 teaspoon salt, black pepper, and hot sauce together in a bowl.

  5. Place the pie crust into a 9-inch pie dish; spread asparagus mixture into the crust.

  6. Spread Colby-Monterey Jack cheese over the asparagus mixture in an even layer, and pour the egg mixture slowly over the quiche.

  7. Bake in the preheated oven until the filling is lightly puffed and browned and a toothpick inserted into the center comes out clean, about 40 minutes.

42 home cooks made it!

Nutrition Facts (per serving)

411 Calories
32g Fat
20g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 411
% Daily Value *
Total Fat 32g 41%
Saturated Fat 15g 77%
Cholesterol 157mg 52%
Sodium 748mg 33%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 13g 26%
Vitamin C 4mg 4%
Calcium 73mg 6%
Iron 3mg 15%
Potassium 230mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.