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Ingredients
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1 ½ pounds ground beef
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1 small onion, chopped
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¾ cup ketchup
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¼ cup barbecue sauce
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1 tablespoon vinegar
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1 tablespoon prepared mustard
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1 tablespoon white sugar
Directions
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Heat a large skillet over medium heat. Cook and stir ground beef and onion in the hot skillet until beef is completely browned and onion is softened, about 10 minutes.
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Stir in ketchup, barbecue sauce, vinegar, mustard, and sugar until incorporated; simmer mixture for 15 minutes.
Nutrition Facts (per serving)
260 | Calories |
14g | Fat |
15g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 260 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 5g | 26% |
Cholesterol 69mg | 23% |
Sodium 546mg | 24% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 12g | |
Protein 20g | 40% |
Vitamin C 6mg | 6% |
Calcium 20mg | 2% |
Iron 2mg | 12% |
Potassium 390mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.