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Ingredients
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3 pounds potatoes, peeled and cut into chunks
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¼ cup milk
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¼ cup unsalted butter
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2 tablespoons mayonnaise
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4 strips bacon, chopped
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1 onion, diced
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1 clove garlic, minced
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¼ teaspoon cayenne pepper
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½ head cabbage, sliced into thin strips
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½ cup water
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salt and ground black pepper to taste
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2 cups fully cooked ham, cut into bite-sized pieces
Directions
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; transfer to a large bowl.
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Stir milk, butter, and mayonnaise into potatoes; mash with a potato masher until smooth.
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Cook and stir bacon in a large skillet over medium heat until fat is rendered, 3 to 5 minutes. Stir in onion, garlic, and cayenne pepper; cook, stirring often, until onion is translucent, about 5 minutes.
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Stir cabbage and water into bacon-onion mixture until cabbage is wilted, about 5 minutes; season with salt and black pepper. Fold into mashed potatoes.
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Cook and stir ham pieces in the same skillet until lightly browned, 3 to 5 minutes; stir into mashed potato-cabbage mixture until combined.
Nutrition Facts (per serving)
343 | Calories |
17g | Fat |
36g | Carbs |
13g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 343 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 7g | 36% |
Cholesterol 41mg | 14% |
Sodium 585mg | 25% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 6g | 21% |
Total Sugars 5g | |
Protein 13g | 26% |
Vitamin C 74mg | 82% |
Calcium 68mg | 5% |
Iron 2mg | 11% |
Potassium 1009mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.