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Ingredients
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2 large potatoes, peeled and shredded
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¾ cup shredded deli smoked ham
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3 eggs
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¾ cup shredded mozzarella cheese
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1 teaspoon onion powder
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1 teaspoon garlic powder
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salt and ground black pepper to taste
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olive oil for frying
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1 green onion, chopped
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½ cup grated Parmesan cheese
Directions
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Combine potatoes, ham, eggs, mozzarella cheese, onion powder, garlic powder, salt, and black pepper in a bowl.
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Heat a large skillet over medium-low heat. Pour enough olive oil to cover bottom of pan.
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Scoop up about 1/2 cup of potato mixture per pancake and form into a patty. Repeat, making 8 patties in all.
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Place 4 pancakes at time in hot olive oil. Cook until browned, about 4 minutes on each side. Transfer to paper towel-lined plate.
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Sprinkle with green onion and Parmesan cheese.
Nutrition Facts (per serving)
365 | Calories |
15g | Fat |
35g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 365 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 7g | 34% |
Cholesterol 176mg | 59% |
Sodium 674mg | 29% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 4g | 15% |
Total Sugars 3g | |
Protein 22g | 45% |
Vitamin C 46mg | 51% |
Calcium 326mg | 25% |
Iron 3mg | 14% |
Potassium 959mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.