Green Bean and Asparagus Salad

Name: Green Bean and Asparagus Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound fresh green beans, trimmed and cut into bite-size pieces; 1 tablespoon extra-virgin olive oil; 1 pound fresh asparagus, trimmed and cut into bite-size pieces; 1 tablespoon extra-virgin olive oil; 0.5 red onion, chopped; 2 cups cherry tomatoes, halved; 0.25 cup chopped fresh parsley; kosher salt to taste; ground black pepper to taste; 1 tablespoon extra-virgin olive oil, or as desired

4.6

(50)

40 Reviews

11 Photos

Very tasty salad of roasted asparagus and green beans. I got the inspiration when I was indecisive about choosing between the two vegetables for a side dish. Roasting the vegetables brings out their great flavor and the addition of cherry tomatoes, onion, and fresh parsley give it a lovely color.

Submitted by Sarah

Updated on December 12, 2024

11

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

1 pound fresh green beans, trimmed and cut into bite-size pieces
1 tablespoon extra-virgin olive oil (Optional)
1 pound fresh asparagus, trimmed and cut into bite-size pieces
1 tablespoon extra-virgin olive oil (Optional)
½ red onion, chopped
2 cups cherry tomatoes, halved
¼ cup chopped fresh parsley
kosher salt to taste
ground black pepper to taste
1 tablespoon extra-virgin olive oil, or as desired (Optional)

Directions

Preheat an oven to 400 degrees F (200 degrees C).
Toss green bean pieces and 1 tablespoon olive oil in a bowl until the green beans are evenly coated; spread onto a baking sheet.
Roast green beans in preheated oven until tender, about 10 minutes.
Toss asparagus pieces and 1 tablespoon oil in a bowl until the asparagus is evenly coated; spread onto the baking sheet with the partially roasted green beans.
Continue roasting the green bean and asparagus mixture until tender, 10 to 12 minutes.
Toss the roasted green beans and asparagus with red onion, cherry tomatoes, and parsley in a large bowl; season with kosher salt and black pepper. Drizzle with olive oil to taste, if desired.

118 home cooks made it!

Nutrition Facts (per serving)

86	Calories
5g	Fat
9g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 86
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	4%
Sodium 59mg	3%
Total Carbohydrate 9g	3%
Dietary Fiber 4g	13%
Total Sugars 2g
Protein 3g	5%
Vitamin C 23mg	25%
Calcium 41mg	3%
Iron 2mg	12%
Potassium 338mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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