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Ingredients
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3 slices bacon, chopped
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1 ½ teaspoons butter
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1 pound fresh asparagus, trimmed
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1 medium shallot, thinly sliced
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salt and ground black pepper to taste
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1 tablespoon grated Parmesan cheese
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Cook and stir bacon in a skillet over medium heat until crisp, about 5 minutes. Drain grease.
Dotdash Meredith Food Studios
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Add butter to the skillet and let melt. Stir in asparagus and shallot, then season with salt and pepper. Cover and cook, stirring occasionally, until asparagus is tender, about 5 minutes.
Dotdash Meredith Food Studios
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Transfer asparagus mixture to a platter. Sprinkle with Parmesan cheese.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
88 | Calories |
5g | Fat |
7g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 88 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 11% |
Cholesterol 13mg | 4% |
Sodium 190mg | 8% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 3g | 9% |
Total Sugars 3g | |
Protein 6g | 12% |
Vitamin C 7mg | 8% |
Calcium 48mg | 4% |
Iron 3mg | 16% |
Potassium 314mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.