Desserts Cakes Cupcake Recipes Strawberry Mascarpone Strawberry Cupcakes 4.3 (17) 17 Reviews 5 Photos These are the most moist cupcakes I have ever had. It is more of an adult cupcake, as it is not piled with frosting. The glaze on top gives just enough sweetness and flavor! Submitted by laureng Updated on July 26, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 12 Yield: 1 dozen cupcakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (18.25 ounce) package moist white cake mix 1 cup water 1 (8 ounce) container mascarpone cheese ¼ cup vegetable oil 2 egg whites ½ cup frozen strawberries, thawed 2 ½ cups confectioners' sugar Directions Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with liners. Stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined. Pour cake mixture into prepared muffin cups. Bake in preheated oven until lightly browned, about 20 minutes. Place strawberries in a food processor or blender; puree until smooth. Stir pureed strawberries and confectioners' sugar together in a bowl. Spoon strawberry mixture on top of cupcakes. I Made It Print 31 home cooks made it! Nutrition Facts (per serving) 409 Calories 18g Fat 60g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 409 % Daily Value * Total Fat 18g 23% Saturated Fat 6g 31% Cholesterol 23mg 8% Sodium 303mg 13% Total Carbohydrate 60g 22% Dietary Fiber 1g 2% Total Sugars 49g Protein 4g 8% Vitamin C 4mg 4% Calcium 111mg 9% Iron 1mg 4% Potassium 73mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.