Recipes Breakfast and Brunch Eggs K-Dub's Sausage and Egg Casserole 4.7 (25) 20 Reviews 7 Photos A cheesy blend of sausage and eggs are baked between layers of store-bought crescent roll dough in this make-ahead breakfast casserole. Submitted by Kelly MacDonald Published on June 8, 2018 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 45 mins Additional Time: 8 hrs Total Time: 9 hrs Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound bulk pork sausage 6 eggs 2 cups milk 1 teaspoon salt 1 teaspoon ground mustard 1 cup shredded Cheddar cheese 2 (8 ounce) packages refrigerated crescent rolls Directions Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Beat eggs, milk, salt and ground mustard in a large bowl. Stir Cheddar cheese and sausage into the egg mixture. Roll out crescent roll dough and place one sheet on the bottom of a large baking dish. Pour egg mixture into baking dish; place the second sheet of crescent roll dough on top. Cover with plastic wrap and refrigerate for 8 hours or overnight. Allow casserole to come to room temperature for 30 minutes before baking; remove plastic. Preheat oven to 350 degrees F (175 degrees C). Bake in the preheated oven until egg is set and a knife inserted near the center comes out clean, about 40 minutes. I Made It Print 55 home cooks made it! Nutrition Facts (per serving) 508 Calories 34g Fat 26g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 508 % Daily Value * Total Fat 34g 43% Saturated Fat 12g 61% Cholesterol 192mg 64% Sodium 1402mg 61% Total Carbohydrate 26g 9% Total Sugars 7g Protein 22g 44% Vitamin C 1mg 1% Calcium 207mg 16% Iron 3mg 16% Potassium 297mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.