Recipes Side Dish Casseroles Asparagus Pie 4.1 (158) 134 Reviews 51 Photos This asparagus pie is like a savory clafoutis. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on April 8, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 51 51 51 51 Prep Time: 25 mins Cook Time: 45 mins Total Time: 1 hr 10 mins Servings: 8 Yield: 1 (9-inch) pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup flour 1 teaspoon chopped fresh thyme ¾ teaspoon white sugar ¾ teaspoon salt, divided 1 pinch fresh ground black pepper 1 ¼ cups milk 3 large eggs 1 tablespoon lemon zest 2 tablespoons butter 1 pound fresh asparagus, trimmed and cut into 2-inch pieces Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan. Stir together flour, thyme, sugar, 1/2 teaspoon salt, and pepper in a large bowl. Whisk in milk, then whisk in eggs and lemon zest until batter is smooth. Melt butter in a heavy skillet over medium heat. Add asparagus and remaining 1/4 teaspoon salt; cook, stirring occasionally, until asparagus is dark green and coated with butter, 1 to 2 minutes. Transfer asparagus to the prepared pan and pour batter evenly over the top. Bake in the preheated oven until the top is puffed and the edges are browned, 40 to 45 minutes. I Made It Print 331 home cooks made it! Nutrition Facts (per serving) 113 Calories 6g Fat 11g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 113 % Daily Value * Total Fat 6g 7% Saturated Fat 3g 15% Cholesterol 80mg 27% Sodium 282mg 12% Total Carbohydrate 11g 4% Dietary Fiber 2g 5% Total Sugars 3g Protein 6g 11% Vitamin C 4mg 5% Calcium 72mg 6% Iron 2mg 11% Potassium 210mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.