Recipes Main Dishes Roast Recipes Alane's Hanukkah Brisket 4.6 (18) 14 Reviews 6 Photos This Hanukkah brisket will literally fall apart in your mouth. The recipe was given to me by my Jewish friend. We made it for a work potluck, and it was a hit. Submitted by Marlene Updated on March 30, 2023 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 4 hrs 5 mins Additional Time: 8 hrs 30 mins Total Time: 12 hrs 50 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 (4 pound) beef brisket 1 large onion, sliced 2 (14.5 ounce) cans beef broth 2 (15 ounce) cans French onion soup 2 (12 fluid ounce) cans or bottles beer Directions Preheat the oven to 350 degrees F (175 degrees C). Place a large roasting pan over medium-high heat. Sear brisket, fat-side down first, in the hot pan until browned, about 3 minutes per side. Remove brisket from the pan and set aside. Place onion slices into the bottom of the same roasting pan; pour 1 can beef broth, 1 can French onion soup, and 1 can beer over onions. Lay brisket on top; pour remaining beef broth, French onion soup, and beer over brisket. Cover the roasting pan with a lid. Bake in the preheated oven for 3 hours. Let brisket stand at room temperature for 30 minutes. Remove brisket from the roasting pan and wrap tightly in aluminum foil. Pour pan juices and onion into a food storage container and cover tightly with a lid. Refrigerate brisket and pan juices, 8 hours to overnight. The next day, preheat the oven to 350 degrees F (175 degrees C). Pour pan juices and onion into a 9x13-inch baking dish. Unwrap brisket, cut away any visible fat, and slice thinly across the grain of the meat. Place brisket slices into pan juices. Bake in the preheated oven until pan juices are thickened and meat is hot, about 45 minutes. I Made It Print 41 home cooks made it! Nutrition Facts (per serving) 394 Calories 27g Fat 11g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 394 % Daily Value * Total Fat 27g 34% Saturated Fat 10g 51% Cholesterol 78mg 26% Sodium 1050mg 46% Total Carbohydrate 11g 4% Dietary Fiber 1g 3% Total Sugars 4g Protein 22g 44% Vitamin C 1mg 1% Calcium 31mg 2% Iron 2mg 12% Potassium 268mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.