Derby BLT Dip

Name: Derby BLT Dip
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup sour cream; 1 cup creamy salad dressing (such as Miracle Whip®); 1 cup shredded Cheddar cheese; 1 cup seeded and chopped Roma tomatoes; 1 (3 ounce) jar real bacon bits; 1 tablespoon chopped green onion

4.3

(11)

9 Reviews

5 Photos

We were down in Kentucky to meet my niece's fiance and his friends and family and found this dip. Thought I'd pass it on. Can be served with veggies, but I liked it best with Triscuits®. I was surprised by this dip. I only tried it because of the crackers. For better flavor, make the day before so the flavors can meld. Can also be made by leaving out bacon and adding 1/2 cup slivered almonds or finely chopped pecans.

Submitted by Suzanne Marzano

Updated on July 9, 2024

BLT Dip in a bowl garnished with green onions

5

Prep Time:

15 mins

Total Time:

15 mins

Servings:

32

Yield:

4 cups

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Ingredients

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Original recipe (1X) yields 32 servings

1 cup sour cream
1 cup creamy salad dressing (such as Miracle Whip®)
1 cup shredded Cheddar cheese
1 cup seeded and chopped Roma tomatoes
1 (3 ounce) jar real bacon bits
1 tablespoon chopped green onion

Directions

Mix sour cream, creamy salad dressing, Cheddar cheese, tomatoes, and bacon bits in a bowl until thoroughly combined. Refrigerate until serving time; served topped with green onion.

26 home cooks made it!

Nutrition Facts (per serving)

63	Calories
5g	Fat
2g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 63
% Daily Value *
Total Fat 5g	7%
Saturated Fat 2g	11%
Cholesterol 11mg	4%
Sodium 171mg	7%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 2g	5%
Vitamin C 1mg	1%
Calcium 35mg	3%
Potassium 28mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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