Recipes Side Dish Sauces and Condiments Sauces Official Henry Bain's Sauce 4.8 (5) 5 Reviews Henry Bain was a maitre d' at Louisville's all-male Pendennis Club in the early 20th century. This recipe was obtained through the current president of the club, a personal friend. The recipe yields 4 pints and may be quartered. Pour into pint jars for easy storage. This is a steak sauce. Some people add a small amount of bourbon whiskey. Submitted by RedHotTarheel Updated on October 30, 2023 Save Rate Print Share Close Prep Time: 15 mins Total Time: 15 mins Servings: 64 Yield: 4 pints Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 64 servings 1 (17 ounce) jar Major Grey chutney 4 ½ ounces pickled walnuts (Optional) 1 (14 ounce) bottle ketchup 1 (10 fluid ounce) bottle steak sauce (such as A1) 1 (10 fluid ounce) bottle Worcestershire sauce 1 (12 ounce) bottle tomato-based chili sauce (such as Heinz) 1 dash hot pepper sauce (such as Tabasco), or to taste Directions Mix chutney, pickled walnuts, ketchup, steak sauce, Worcestershire sauce, chili sauce, and hot pepper sauce in a large bowl. Refrigerate until ready to use. Serve at room temperature. Recipe Tip Look for pickled walnuts at specialty gourmet shops. I Made It Print Nutrition Facts (per serving) 27 Calories 0g Fat 7g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 64 Calories 27 % Daily Value * Total Fat 0g 0% Sodium 184mg 8% Total Carbohydrate 7g 2% Dietary Fiber 0g 1% Total Sugars 5g Protein 0g 1% Vitamin C 4mg 4% Calcium 9mg 1% Iron 0mg 2% Potassium 109mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.