Vampiros Mexicanos (Mexican Vampires)

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(3)

Vampiros Mexicanos is a real Mexican cocktail! This drink combines, in one glass, the best of Mexico: tequila and sangrita (Mexican's favorite tequila chaser). Don't look for cheap tequila; if you like the good stuff, don't be afraid to mix it.

close up on two glasses of Vampiros Mexicanos garnished with jalapenos and limes
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Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 1 servings

  • 1 cup ice cubes, or as needed

  • 3 ounces sangrita (Mexican-style bloody mary mix with orange and lime)

  • 1 ½ fluid ounces silver tequila (100% agave)

  • 1 ½ ounces citrus-flavored soda (such as Squirt)

  • ½ lime, juiced

  • 1 pinch Mexican-style chili powder with lime (such as Tajin fruit seasoning)

Directions

  1. Gather all ingredients.

    an overhead shot of all ingredients for Mexican Vampire cocktail

    Dotdash Meredith Food Studios

  2. Fill a highball glass with ice cubes.

    an overhead shot of ice in a glass and chili season covering the rim

    Dotdash Meredith Food Studios

  3. Pour in sangrita, tequila, citrus soda, lime juice, and chili-lime seasoning. Stir to mix well.

    an overhead shot of two Vampiros Mexicanos and a golden spoon

    Dotdash Meredith Food Studios

Cook’s Note

Make your own delicious sangrita and enjoy a truly authentic cocktail.

Nutrition Facts (per serving)

143 Calories
0g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 143
% Daily Value *
Total Fat 0g 0%
Sodium 622mg 27%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 1g 2%
Vitamin C 6mg 7%
Calcium 13mg 1%
Iron 1mg 4%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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