Summery Strawberry Pie

Name: Summery Strawberry Pie
Prep time: 20 min
Cook time: 5 min
Total time: 85 min
Ingredients: 1 (9 inch) prepared graham cracker pie crust; 1 (8 ounce) package Neufchatel cheese, softened; 2 tablespoons white sugar; 2 teaspoons pure vanilla extract; 2 tablespoons milk; 1 pint fresh strawberries, hulled; 1 cup strawberry glaze

4.6

(19)

17 Reviews

7 Photos

I made one of these refreshing pies for my daughter's high school graduation celebration this weekend; it's quick, delicious, and easy, easy, easy!

Submitted by Ilene Warfield

Published on June 18, 2020

7

Prep Time:

20 mins

Cook Time:

5 mins

Additional Time:

1 hr

Total Time:

1 hr 25 mins

Servings:

8

Yield:

1 9-inch pie

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Ingredients

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Original recipe (1X) yields 8 servings

1 (9 inch) prepared graham cracker pie crust
1 (8 ounce) package Neufchatel cheese, softened
2 tablespoons white sugar
2 teaspoons pure vanilla extract
2 tablespoons milk
1 pint fresh strawberries, hulled
1 cup strawberry glaze

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bake pie crust in preheated oven until lightly browed, about 5 minutes; allow to cool completely before filling.
Beat together Neufchatel cheese, sugar, vanilla extract, and milk together in a bowl until slightly thinned; spread with a spatula onto the pie crust.
Arrange berries atop the cheese filling in the pie crust with the points pointing upward, pushing down slightly to anchor in the cheese filling. Cover the cheese filling as completely as possible with berries.
Pour strawberries glaze evenly over the pie.
Refrigerate at least 1 hour before serving.

Cook's Note:

If using store bought glaze, you may want to put glaze in a pyrex bowl and warm briefly in microwave to achieve a pourable, spoonable consistency.

23 home cooks made it!

Nutrition Facts (per serving)

289	Calories
14g	Fat
36g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 289
% Daily Value *
Total Fat 14g	18%
Saturated Fat 6g	29%
Cholesterol 22mg	7%
Sodium 312mg	14%
Total Carbohydrate 36g	13%
Dietary Fiber 1g	5%
Total Sugars 26g
Protein 5g	9%
Vitamin C 26mg	29%
Calcium 39mg	3%
Iron 1mg	5%
Potassium 134mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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