Recipes Breakfast and Brunch Pancake Recipes Pesto Pancakes 4.7 (3) 2 Reviews 2 Photos This recipe came to me in a dream so I made it and it tasted pretty good. Pepper Jack cheese works well in this, too. Submitted by pfchungs Updated on February 11, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Yield: 8 pancakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¾ cup baking mix (such as Bisquick ®), or as needed ⅓ cup water, or as needed 1 (8 ounce) package Cheddar cheese, shredded 5 teaspoons prepared pesto Directions Heat a greased griddle until drops of water sprinkled on it evaporate noisily. Stir baking mix, water, Cheddar cheese, and pesto together in a bowl to form a batter; adjust amount of baking mix and water according to your preference. Pour 1/4 cup batter onto the griddle. Cook until bubbles begin to form on top, 2 to 3 minutes; turn and cook second side to a golden brown color, another 2 to 3 minutes. Repeat until all batter is used. I Made It Print Nutrition Facts (per serving) 350 Calories 25g Fat 15g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 350 % Daily Value * Total Fat 25g 32% Saturated Fat 14g 68% Cholesterol 61mg 20% Sodium 681mg 30% Total Carbohydrate 15g 5% Dietary Fiber 1g 2% Total Sugars 1g Protein 17g 33% Vitamin C 1mg 1% Calcium 484mg 37% Iron 1mg 8% Potassium 102mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.