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Ingredients
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¾ cup rolled oats
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¾ cup sweetened flaked coconut
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½ cup all-purpose flour
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½ cup white sugar
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½ teaspoon baking powder
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2 tablespoons boiling water
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½ cup butter, melted
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1 tablespoon golden syrup
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
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Mix oats, coconut, flour, and sugar in a bowl. Dissolve baking powder in boiling water in another bowl; stir in butter and golden syrup. Stir butter mixture into oat mixture until dough is well mixed. Drop level tablespoonfuls of dough 2 inches apart onto prepared baking sheets. Flatten dough with a fork lightly coated with flour.
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Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts (per serving)
90 | Calories |
5g | Fat |
11g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 22 | |
Calories 90 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 3g | 17% |
Cholesterol 11mg | 4% |
Sodium 49mg | 2% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 6g | |
Protein 1g | 2% |
Calcium 10mg | 1% |
Iron 0mg | 2% |
Potassium 24mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.