Sweet Chicken Marsala

Name: Sweet Chicken Marsala
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 2 tablespoons butter; 1 cup sliced fresh mushrooms; 1 slice onion, minced; 1 tablespoon chopped garlic; 2 cups Marsala wine; 1.5 cups chicken stock; 5 tablespoons brown sugar; 1 tablespoon lemon juice; 1 tablespoon molasses; 1 tablespoon corn syrup; 3 tablespoons cornstarch; 1 tablespoon cold water; 2 tablespoons olive oil; 4 skinless, boneless chicken breast halves - pounded flat; 2 tablespoons chopped green onion, or to taste

4.6

(11)

8 Reviews

3 Photos

This sweet chicken Marsala is a delightful dish combining the unique flavors of Italian Marsala wine with the white meat of the chicken breast. The dish has been sweetened to appeal to a broader range of those who appreciate the fun of cooking with fine wines.

Submitted by WyOldtimer

Updated on December 3, 2024

3

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

4

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 4 servings

3 tablespoons unsalted butter, divided
1 cup sliced fresh mushrooms
1 slice onion, minced
1 tablespoon chopped garlic
2 cups Marsala wine
1 ½ cups chicken stock
5 tablespoons brown sugar
1 tablespoon lemon juice
1 tablespoon molasses
1 tablespoon corn syrup
3 tablespoons cornstarch
1 tablespoon cold water
2 tablespoons olive oil
4 skinless, boneless chicken breasts, pounded flat
2 tablespoons chopped green onion, or to taste

Directions

Melt 2 tablespoons butter in a large pot over medium heat. Add mushrooms, onion, and garlic; increase heat to medium-high. Cook and stir until mushrooms are golden brown, 3 to 5 minutes.
Stir Marsala wine, chicken stock, brown sugar, lemon juice, molasses, and corn syrup into mushroom mixture; bring to a boil. Cook, stirring frequently, until liquid reduces by about half, 10 to 15 minutes.
Whisk cornstarch into cold water in a small bowl; slowly whisk into Marsala sauce, whisking continually. Cook and stir until sauce thickens, 10 to 15 minutes more.
Heat olive oil with remaining 1 tablespoon butter in a large skillet over medium heat; cook chicken until golden brown, no longer pink in the center, and the juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C). Divide breasts among 4 plates.
Drizzle Marsala sauce over chicken breasts; garnish with green onion.

22 home cooks made it!

Nutrition Facts (per serving)

612	Calories
19g	Fat
50g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 612
% Daily Value *
Total Fat 19g	25%
Saturated Fat 8g	38%
Cholesterol 95mg	32%
Sodium 404mg	18%
Total Carbohydrate 50g	18%
Dietary Fiber 1g	2%
Total Sugars 31g
Protein 28g	56%
Vitamin C 4mg	4%
Calcium 60mg	5%
Iron 2mg	10%
Potassium 515mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

nproxy.org