Kumquat Ice Cream

4.3
(3)
3 Reviews
2 Photos

Kumquats are a small citrus fruit grown in Florida from about November through March. After the seeds are removed, the entire fruit is eaten, skin and all. The skin is sweet while the flesh is sour. The unique, bright flavor of this fruit makes for a refreshing and delicious ice cream recipe.

Submitted by Sarah Rose
Updated on February 11, 2025
2
Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
32
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Ingredients

Original recipe (1X) yields 32 servings

  • 2 pints kumquats, halved and seeded

  • 5 cups milk

  • 4 cups heavy cream

  • 3 cups white sugar

  • 2 tablespoons lemon juice

Directions

  1. Add kumquats to the bowl of a food processor; pulse until smooth. Transfer kumquat purée to a large bowl; stir in milk, cream, sugar, and lemon juice.

  2. Pour kumquat mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer to an airtight container and freeze.

Cook's note:

This recipe is for a machine that can hold 4 quarts of ice cream.

Nutrition Facts (per serving)

207 Calories
12g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 207
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 44mg 15%
Sodium 29mg 1%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 22g
Protein 2g 4%
Vitamin C 8mg 9%
Calcium 75mg 6%
Iron 0mg 1%
Potassium 114mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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