Collard Greens with White Beans

4.6
(45)
36 Reviews
8 Photos

This is a vegan recipe for collard greens with white beans that is easy and fast.

Submitted by krs
Updated on January 31, 2025
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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 tablespoons water, or more as needed

  • 1 ¼ cups chopped onion

  • 3 tablespoons minced garlic

  • 1 cube beef-flavored vegetarian bouillon

  • 1 (14.5 ounce) can no-salt-added diced tomatoes

  • 1 ¼ cups water

  • 7 ounces collard greens, chopped

  • salt and ground black pepper to taste

  • 1 (14.5 ounce) can great Northern beans, rinsed and drained

  • 1 teaspoon white sugar

Directions

  1. Heat 2 tablespoons water in a large skillet over medium heat. Cook and stir onion and garlic in water until onion is softened and translucent, about 10 minutes; add more water as needed to prevent scorching. Stir vegetarian bouillon into onion mixture until incorporated.

  2. Stir tomatoes, 1 1/4 cups water, and collard greens into onion mixture. Season with salt and pepper; cover and simmer until vegetables are tender, about 20 minutes.

  3. Stir in beans and sugar and continue to simmer until liquid evaporates, about 10 minutes more. Adjust seasoning as needed.

54 home cooks made it!

Nutrition Facts (per serving)

181 Calories
1g Fat
36g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 181
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 42mg 2%
Total Carbohydrate 36g 13%
Dietary Fiber 9g 31%
Total Sugars 6g
Protein 10g 21%
Vitamin C 34mg 38%
Calcium 183mg 14%
Iron 3mg 16%
Potassium 730mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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