Healthier Sweet Potato Pie

Name: Healthier Sweet Potato Pie
Prep time: 30 min
Cook time: 50 min
Total time: 140 min
Ingredients: 1 (1 pound) sweet potato; 0.5 cup butter, softened; 0.5 cup white sugar; 1 cup low-fat milk; 2 eggs; 0.5 teaspoon ground nutmeg; 0.5 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 (9 inch) unbaked whole wheat pie crust

5.0

(5)

5 Reviews

3 Photos

This healthier version of the original recipe uses a whole wheat crust and less sugar. And it tastes wonderful! Friends and family might still say this is the best sweet potato pie they have ever had!

Submitted by MakeItHealthy

Updated on December 13, 2024

3

Prep Time:

30 mins

Cook Time:

50 mins

Additional Time:

1 hr

Total Time:

2 hrs 20 mins

Servings:

8

Yield:

1 9-inch pan

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 8 servings

1 (1 pound) sweet potato
½ cup butter, softened
½ cup white sugar
1 cup low-fat milk
2 eggs
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked whole wheat pie crust

Directions

Boil sweet potato whole in skin in a small pot until done, 40 to 50 minutes. Drain, cool sweet potato with cold water, and remove skin.
Preheat the oven to 350 degrees F (175 degrees C). Break sweet potato apart in a large bowl. Mix in butter and beat well with an electric mixer. Beat in sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract on medium speed until mixture is smooth. Pour filling into unbaked pie crust.
Bake in preheated oven until knife inserted in center comes out clean, 45 to 55 minutes. Pie will puff up like a souffle, then sink down as it cools.

From the Editor

This recipe is a healthier version of Sweet Potato Pie.

Nutrition Facts (per serving)

316	Calories
19g	Fat
34g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 316
% Daily Value *
Total Fat 19g	24%
Saturated Fat 9g	45%
Cholesterol 79mg	26%
Sodium 245mg	11%
Total Carbohydrate 34g	12%
Dietary Fiber 2g	7%
Total Sugars 17g
Protein 4g	9%
Vitamin C 1mg	2%
Calcium 68mg	5%
Iron 1mg	4%
Potassium 277mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

nproxy.org