Ingredients
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8 fluid ounces coffee flavored liqueur
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8 fluid ounces brandy
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4 fluid ounces creme de cacao
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8 cups hot brewed coffee
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2 cups whipped cream, garnish
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2 tablespoons chocolate sprinkles
Directions
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You will need 8 mugs or glass coffee cups. Pour 1 ounce of coffee liqueur into each mug, then add one ounce of brandy and 1/2 ounce of creme de cacao to each serving. Fill each mug with hot coffee, garnish with a dollop of whipped cream, and top with chocolate sprinkles; serve.