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Ingredients
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â…“ cup vegetable oil
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2 eggs
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1 egg yolk
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¼ cup applesauce
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¼ cup chocolate syrup
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1 (13 ounce) package brownie mix
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1 tablespoon unsweetened cocoa powder
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1 cup semisweet chocolate chips
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1 cup chopped walnuts
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan.
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In a medium bowl, stir together the vegetable oil, eggs, egg yolk, applesauce and chocolate syrup until well blended. Stir in the brownie mix and cocoa powder. Fold in the chocolate chips and walnuts. Spread evenly into the prepared pan.
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Bake for 40 to 45 minutes in the preheated oven, until the top of the brownies appear dry.
Nutrition Facts (per serving)
265 | Calories |
17g | Fat |
29g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 265 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 4g | 20% |
Cholesterol 36mg | 12% |
Sodium 83mg | 4% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 2g | 8% |
Total Sugars 9g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 21mg | 2% |
Iron 1mg | 7% |
Potassium 148mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.