Orange Dipping Sauce for Coconut Shrimp

Name: Orange Dipping Sauce for Coconut Shrimp
Prep time: 5 min
Total time: 5 min
Ingredients: 0.5 cup orange marmalade; 0.25 cup honey; 0.25 cup Dijon mustard; 4 drops hot pepper sauce (such as Tabasco®), or to taste

4.7

(39)

35 Reviews

8 Photos

This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste.

Submitted by Valerie Brunmeier

Updated on September 14, 2022

Prep Time:

5 mins

Total Time:

5 mins

Servings:

Yield:

1 cup

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Ingredients

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Original recipe (1X) yields 10 servings

½ cup orange marmalade
¼ cup honey
¼ cup Dijon mustard
4 drops hot pepper sauce (such as Tabasco®), or to taste

Directions

Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.

92 home cooks made it!

Nutrition Facts (per serving)

71	Calories
19g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 71
% Daily Value *
Sodium 169mg	7%
Total Carbohydrate 19g	7%
Dietary Fiber 0g	0%
Total Sugars 17g
Protein 0g	0%
Vitamin C 1mg	1%
Calcium 7mg	1%
Iron 0mg	1%
Potassium 11mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.