Pepperoni Caesar Pasta Salad

4.2
(24)
15 Reviews
6 Photos

This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings.

Submitted by Brent BeSaw
Published on December 16, 2015
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6
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Prep Time:
12 mins
Cook Time:
8 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 ½ cups shell pasta

  • 1 cup shredded mozzarella cheese

  • 1 (3.25 ounce) package sliced pepperoni, quartered

  • 1 cup fresh broccoli florets

  • ½ cup prepared Caesar salad dressing

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.

  2. Combine mozzarella cheese, pepperoni, and broccoli in a large bowl; fold in pasta. Drizzle with Caesar salad dressing, tossing to combine. Refrigerate until serving.

35 home cooks made it!

Nutrition Facts (per serving)

461 Calories
27g Fat
34g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 461
% Daily Value *
Total Fat 27g 35%
Saturated Fat 9g 43%
Cholesterol 53mg 18%
Sodium 874mg 38%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 19g 39%
Vitamin C 21mg 23%
Calcium 267mg 21%
Iron 2mg 10%
Potassium 271mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.