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Ingredients
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1 pound ground turkey
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¼ cup minced red onion
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1 tablespoon Dijon mustard
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1 teaspoon coarse salt
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1 tablespoon olive oil, or as needed
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4 whole wheat hamburger buns
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1 cup baby arugula
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1 avocado - peeled, pitted, and sliced
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4 slices green bell pepper
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¼ cup grated Parmesan cheese
Directions
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Mix ground turkey, minced red onion, Dijon mustard, and coarse salt in a bowl; form into 4 patties and refrigerate 30 minutes.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Drizzle olive oil over the burgers.
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Cook burgers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Serve on whole wheat hamburger buns topped with baby arugula, avocado, green bell pepper, and Parmesan cheese.
Nutrition Facts (per serving)
433 | Calories |
23g | Fat |
29g | Carbs |
29g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 433 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 5g | 26% |
Cholesterol 88mg | 29% |
Sodium 1062mg | 46% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 5g | 18% |
Total Sugars 1g | |
Protein 29g | 59% |
Vitamin C 15mg | 16% |
Calcium 154mg | 12% |
Iron 3mg | 19% |
Potassium 583mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.