Turkey Mustard Burgers

3.3
(3)

A tasty burger option using turkey instead of beef.

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
4
Yield:
4 burgers
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound ground turkey

  • ¼ cup minced red onion

  • 1 tablespoon Dijon mustard

  • 1 teaspoon coarse salt

  • 1 tablespoon olive oil, or as needed

  • 4 whole wheat hamburger buns

  • 1 cup baby arugula

  • 1 avocado - peeled, pitted, and sliced

  • 4 slices green bell pepper

  • ¼ cup grated Parmesan cheese

Directions

  1. Mix ground turkey, minced red onion, Dijon mustard, and coarse salt in a bowl; form into 4 patties and refrigerate 30 minutes.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Drizzle olive oil over the burgers.

  4. Cook burgers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  5. Serve on whole wheat hamburger buns topped with baby arugula, avocado, green bell pepper, and Parmesan cheese.

Nutrition Facts (per serving)

433 Calories
23g Fat
29g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 433
% Daily Value *
Total Fat 23g 29%
Saturated Fat 5g 26%
Cholesterol 88mg 29%
Sodium 1062mg 46%
Total Carbohydrate 29g 10%
Dietary Fiber 5g 18%
Total Sugars 1g
Protein 29g 59%
Vitamin C 15mg 16%
Calcium 154mg 12%
Iron 3mg 19%
Potassium 583mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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