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Ingredients
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1 teaspoon olive oil
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1 (4 ounce) can sliced mushrooms
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½ cup diced red onion
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1 clove garlic, minced
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1 ½ tablespoons balsamic vinegar
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1 ½ tablespoons Worcestershire sauce
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salt and ground black pepper to taste
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½ teaspoon white sugar
Directions
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Heat olive oil in a saucepan over medium heat; add mushrooms, onion, garlic, balsamic vinegar, Worcestershire sauce, salt, and black pepper. Bring mixture to a simmer and cook until liquid is 2/3 reduced, about 10 minutes; sprinkle with sugar. Cook and stir until sugar is dissolved, 1 to 3 minutes.
Nutrition Facts (per serving)
76 | Calories |
3g | Fat |
13g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 76 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 0g | 2% |
Sodium 371mg | 16% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 2g | 8% |
Total Sugars 7g | |
Protein 2g | 3% |
Vitamin C 5mg | 6% |
Calcium 36mg | 3% |
Iron 1mg | 7% |
Potassium 251mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.