Grandma Moyer's Rhubarb and Strawberry Coffee Cake

Name: Grandma Moyer's Rhubarb and Strawberry Coffee Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 cups white sugar; 2 eggs; 1 cup cold coffee; 3 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 0.5 teaspoon salt; 3 cups chopped rhubarb; 1.5 cups sliced strawberries; 0.5 cup brown sugar; 0.5 cup chopped pecans

4.6

(25)

23 Reviews

4 Photos

This was my Grandma Moyer's recipe. It has been missing since at least the mid 80's. I found it stuck the middle of an old book I got after my mom passed away. Everyone in the family has been trying to recreate this delicious coffee cake for years. It is moist and very flavorful. I added the strawberries because I like it a little sweeter. Rhubarb is an ingredient that you don't see used very often any more, but those of us who do use it always love to find new ways to spread the love.

Submitted by BobbieRocks

Published on June 18, 2020

4

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

15

Yield:

1 9x13-inch cake

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Ingredients

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Original recipe (1X) yields 15 servings

2 cups white sugar
2 eggs
1 cup cold coffee
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon salt
3 cups chopped rhubarb
1 ½ cups sliced strawberries
½ cup brown sugar
½ cup chopped pecans (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Beat white sugar and eggs together in a large bowl until smooth; mix in coffee. Whisk flour, baking soda, cinnamon, and salt in a separate bowl. Beat the dry ingredients into the moist ingredients just until combined; stir rhubarb and strawberries into the batter. Pour batter into prepared cake pan and sprinkle top with brown sugar and pecans.
Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the middle comes out clean, 45 to 50 minutes.

29 home cooks made it!

Nutrition Facts (per serving)

270	Calories
4g	Fat
56g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 270
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Cholesterol 25mg	8%
Sodium 259mg	11%
Total Carbohydrate 56g	20%
Dietary Fiber 2g	7%
Total Sugars 35g
Protein 4g	8%
Vitamin C 11mg	12%
Calcium 43mg	3%
Iron 2mg	9%
Potassium 164mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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