Alice's Easy Blueberry Cake

Name: Alice's Easy Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2.5 cups all-purpose flour; 1.5 cups white sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk; 0.5 cup vegetable oil; 2 eggs, beaten; 2 teaspoons vanilla extract; 2 cups fresh blueberries; 2 teaspoons all-purpose flour, or as needed; 2 tablespoons butter, melted; 2 tablespoons white sugar, or more to taste

4.7

(148)

133 Reviews

47 Photos

This is a delicious and easy blueberry cake to make with things that are usually on hand. My grandmother passed this down to me and now I make it with my kids.

Submitted by JLI1108

Updated on April 20, 2023

slices of blueberry cake stacked on top of each other

47

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

16

Yield:

16 servings

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Ingredients

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Original recipe (1X) yields 16 servings

2 ½ cups all-purpose flour
1 ½ cups white sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
½ cup vegetable oil
2 eggs, beaten
2 teaspoons vanilla extract
2 cups fresh blueberries
2 teaspoons all-purpose flour, or as needed
2 tablespoons butter, melted
2 tablespoons white sugar, or more to taste

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.
Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.
Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.
Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.

250 home cooks made it!

Nutrition Facts (per serving)

253	Calories
10g	Fat
39g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 253
% Daily Value *
Total Fat 10g	12%
Saturated Fat 2g	11%
Cholesterol 28mg	9%
Sodium 263mg	11%
Total Carbohydrate 39g	14%
Dietary Fiber 1g	4%
Total Sugars 23g
Protein 4g	7%
Vitamin C 2mg	2%
Calcium 77mg	6%
Iron 1mg	7%
Potassium 68mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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