Recipes Breakfast and Brunch Crepes Sweet Love Letter - Crepes 4.3 (3) 2 Reviews 3 Photos We used to have crepes in our hostel, but we called it love letter. We all loved it. I make this for my family and they also love this. Submitted by ravera Published on June 18, 2020 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ½ cups all-purpose flour 1 tablespoon white sugar ½ teaspoon baking powder ½ teaspoon salt 2 cups milk 2 tablespoons butter, melted 2 eggs ½ teaspoon vanilla extract 2 teaspoons vegetable oil, or as needed ½ cup flaked coconut 1 tablespoon white sugar, or more to taste ¼ teaspoon ground cardamom Directions Sift flour, 1 tablespoon sugar, baking powder, and salt together in a large bowl. Whisk milk, butter, eggs, and vanilla extract into flour mixture until smooth. Heat vegetable oil in a skillet over medium-high heat. Scoop about 1/4 cup batter and pour onto hot skillet. Tilt the pan in a circular motion to evenly distribute the batter. Cook crepe until bottom is lightly browned, about 2 minutes. Loosen with a spatula, flip, and cook the other side, about 2 more minutes. Transfer to a plate. Add more oil to the pan and repeat with remaining batter. Mix coconut, 1 tablespoon white sugar, and cardamom together in a small bowl. Spread 1 to 2 tablespoons of coconut mixture into the center of each crepe; fold crepe over the filling like an envelope or in half. I Made It Print 24 home cooks made it! Nutrition Facts (per serving) 204 Calories 8g Fat 27g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 204 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 22% Cholesterol 59mg 20% Sodium 253mg 11% Total Carbohydrate 27g 10% Dietary Fiber 1g 4% Total Sugars 8g Protein 6g 12% Vitamin C 0mg 0% Calcium 100mg 8% Iron 1mg 8% Potassium 152mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.