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Ingredients
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1 (9 inch) refrigerated pie crust
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2 tablespoons olive oil
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¼ cup diced onion
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8 large eggs
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¼ teaspoon lemon juice
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10 leaves chopped fresh basil
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¼ teaspoon salt
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1 pinch ground black pepper
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2 tomatoes, diced
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1 (12 ounce) package fresh mozzarella cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Place pie crust in a pie pan or baking dish.
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Heat olive oil in a skillet over medium heat. Cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, 15 to 20 minutes more.
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Spread mozzarella cheese and tomatoes over the bottom of pie crust. Whisk eggs, lemon juice, basil, salt, black pepper, and caramelized onion in a large bowl; pour mixture over cheese and tomatoes.
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Bake in the preheated oven until eggs are set and crust is flaky, 30 to 40 minutes.
Nutrition Facts (per serving)
331 | Calories |
23g | Fat |
14g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 331 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 8g | 41% |
Cholesterol 213mg | 71% |
Sodium 525mg | 23% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 18g | 37% |
Vitamin C 5mg | 5% |
Calcium 367mg | 28% |
Iron 2mg | 10% |
Potassium 201mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.